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Cortland Apple

Cortland

(Done For The Season)
We call Cortland the applesauce queen. This cross of McIntosh and Ben Davis is sweet with a hint of tartness. It is a juicy and has a tender, snow white flesh. Excellent for eating, salads, and sauce. Good for freezing. Cortland apples are wonderful for kabobs, fruit plates and garnishes because they don't brown quickly when cut. The Cortland apple was developed by the New York Agricultural Experiment Station in 1898.
Approximate Date Available:   2010-09-10
Availability:  Fall-Winter
Flavor:   Mild
Texture:   Very-Tender
Quantity:  
  • Award Winning
  • Tuttles Grown
  • Pick Your Own
  • Harvest Schedule
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    Cortland Apple
  • Cortland Apple
  • Cortland
Last Updated Sat, Feb 27th 2010, 19:56



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